Organic dark chocolate bar with 82% cocoa (Dominican Republic), from the Province of San Cristóbal. An ideal chocolate for those who choose a handmade chocolate with a high percentage of cocoa.
Organic, vegan and gluten-free chocolate. Low in sugar. Made with fine Trinitario cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting Note
This Blanxart specialty is a dark chocolate with a strong cocoa note. At the same time, it has an intense vegetal and earthy aroma, such as pine and olive; which combine with a note of nuts such as pine nuts, hazelnuts or almonds.
Uses and instructions for use
We recommend enjoying it in the small portions that the tablet presents. It can be grated and added as decoration to breakfasts or desserts.
Ingredients
Cocoa*, sugar*, cocoa butter*, vanilla*. Cocoa 82% minimum. *From organic farming..
