This Premium tasting box contains a selection of 4 of their best organic dark chocolates: Brazil 76%, Peru 77%, Congo 82% and Nicaragua 85%. Each bar is made exclusively with organic cocoa from a single origin. Inside the box you will find instructions for tasting this collection of chocolates.
Organic, vegan and gluten-free chocolates.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar
Uses and instructions for use
To enjoy the full personality of this bar, we suggest this tasting order: 1. Observe its color and shine 2. Smell it and detect the first nuances 3. Break it and hear a clean crack 4. Taste it and identify the aromas in full
Ingredients
Cocoa*, sugar*, cocoa butter*. Cocoa 76% minimum.
Cocoa*, sugar*, cocoa butter*. Cocoa 77% minimum.
Cocoa*, sugar*, cocoa butter*. Cocoa 82% minimum.
Cocoa*, sugar*, cocoa butter*. Cocoa 85% minimum.
*From organic farming.
