Organic dark chocolate bar with 82% cocoa (Congo), harvested in the Mountains of the Moon, in the tropical basin of the Congo. Speciality with a high percentage of cocoa and noble ingredients. It stands out for its fine texture and aromatic notes. Find out more in the "Tasting notes" section.
Organic, vegan and gluten-free chocolate. Low in sugar. Made with fine Forastero cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting Note
Fruity dark chocolate with notes of red fruits and citrus nuances that combine perfectly with hints of coffee, wood and nuts.
Uses and instructions for use
To enjoy the full personality of this bar, we suggest this tasting order: 1. Observe its color and shine 2. Smell it and detect the first nuances 3. Break it and hear a clean crack 4. Taste it and identify the aromas in full
Ingredients
Cocoa*, sugar*, cocoa butter*. Cocoa 82% minimum. *From organic farming.
