Organic dark chocolate bar with 85% cocoa (Nicaragua), from the Bosawás Nature Reserve. Speciality with a high percentage of cocoa and noble ingredients. Its intensity is balanced with a diversity of cocoa aromas, which are perceived thanks to the artisanal production. Find out more in the "Tasting notes" section.
Organic, vegan and gluten-free chocolate. Low in sugar. Made with fine Trinitario cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting Note
This chocolate is characterized by an intense floral note, accompanied by citrus touches, such as orange, lemon and pineapple. All of this harmonizes perfectly with vegetal and nutty notes.
Uses and instructions for use
To enjoy the full personality of this bar, we suggest this tasting order: 1. Observe its color and shine 2. Smell it and detect the first nuances 3. Break it and hear a clean crack 4. Taste it and identify the aromas in full
Ingredients
Cocoa*, sugar*, cocoa butter*. Cocoa 85% minimum. *From organic farming.
