100% organic cocoa paste (Peru), from the Alto Piura region. It is Blanxart's specialty with the highest percentage of cocoa, characterized by its purity.
Organic, vegan and gluten-free. No added sugar. Made with fine Criollo cocoa.
Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each recipe. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa on small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting Note
It stands out for the presence of an intense citrus note, along with vegetal and earthy nuances.
Uses and instructions for use
To enjoy the full personality of this bar, we suggest this tasting order: 1. Observe its colour and shine 2. Smell it and detect the first nuances 3. Break it and hear a clean crack 4. Taste it and identify the aromas in full.
Ingredients
Cocoa*. Minimum 100% cocoa. *From organic farming.
